Cocktail Drinks

TROPICANA DRINK

Pine Apple,

Orange

PROCEDURE
Squeeze Orange and extract the juice from the Pine apple.

Mix same quantity of Orange and Pine apple together.

Serve Chilled using Ice Cubes

CHOCOLATE CAKE

Flour- 250g

Sugar-400g

Margarine-100g

Butter- 250g

Egg- 8

Dark Chocolate- 100g

Baking Powder- 2.5

Tea SpoonVanilla: 2 Tea Spoon

Brawny

Golden Syrup

PROCEDURE

Cream Margarine, Butter and Sugar until very creamy

Break eggs and whisk

Melt chocolate

Sieve flour and baking powder into a bowl

Add whisked egg into already creamed margarine, Butter and Sugar

Add melted chocolate and gradually fold in flour

Add brawny and golden syrup

Grease your baking pan and bake over steamed water.